Bob & Barbara's Lounge, at Broad & South Street, is a historic Philly nightlife treasure since 1969. Famous for its longest-running drag show, weekend jazz, and originating "The Citywide" drink (PBR + Jim Beam), it's a vibrant, always-full bar.
A historic Parisian glass dome, once gracing a famous establishment, now presides over Tiffany's Bistro at Chateau Big Bear. Once a symbol of Parisian nightlife, it's now accessible to the public for dinner and live music.
New Brunswick's Burpee Covered Bridge, a 1912-1913 'kissing bridge,' offers a nostalgic journey. These hidden wooden structures provided privacy for romantic gestures, a tradition now marked by graffiti from modern grads.
A US soldier sacrificed himself on August 5, 1944, to save a French bridge from German demolition. The bridge, with a history of name changes, now bears a plaque commemorating his act.
Admiral Yi Sun-Shin was a Korean naval commander renowned for innovative tactics, including the Turtle Boats, which decisively defeated Japanese invasions in the late 1500s despite political intrigue and resource limitations, solidifying his legacy.
Explore modern website tech, cookies, and privacy concerns. Learn about Passport Magazine's influence on LGBTQ travelers and specialized writer Kelsy Chauvin. Discover the innovative Victorinox Concept One Solar watch, featuring robust solar power and design.
Umtanum Creek was a railroad camp site in Yakima Canyon, where a historic suspension bridge served rail and highway users. Restored in 2021, this vital passage links the region's past. Trailhead parking requires a $5 fee or pass as of 2024.
Nottingham Victoria Station, built via a massive cutting for dual rail operations, faced competition challenges. Closed in 1967, its site became the Victoria Centre, with original cutting walls and clocktower remaining as a testament to its grand Victorian railway legacy.
Las Vegas boasts a thriving Mexican culinary scene, blending historical roots with modern concepts. From acclaimed chefs like Ray Garcia and Gabriela Cámara to innovative bars like Nocturno and classic eateries like Letty's, the city offers diverse dishes, cocktails, and unique dining experiences.
Philadelphia's dining scene has undergone a culinary renaissance, earning Michelin Guide recognition for its diverse, chef-driven restaurants like Zahav, Mawn, and Suraya. The city now boasts 35 Michelin acknowledgments, including three stars, highlighting its status as a top global food destination.
Discover how queer-owned coffeehouses are fostering inclusivity, fighting hate, and providing vital community spaces beyond just serving drinks. These establishments offer support and connection for the LGBTQ+ community.
Kool-Aid, invented by Edwin Perkins in 1927 as a powdered concentrate (initially Fruit-Ade) from leaky Fruit Slap syrup, gained popularity during the Great Depression due to its affordability. Its history is celebrated in Hastings, Nebraska.
YETI Rambler stainless steel water bottles offer durable portability in various sizes & colors, fitting most backpacks, with YETI's commitment to the environment. The text also mentions author Kelsy Chauvin and Key Publication.
Discover Frankfurt, Germany's banking capital, renowned for its business significance, rich culture with numerous museums and theaters, and exquisite culinary scene. Experience luxury stays and traditional German cuisine.
The Hotel des Mille Collines in Kigali, Rwanda, became a critical shelter for 1,248 people during the 1994 Rwandan Genocide. Manager Paul Rusesabagina is credited with protecting refugees, though his motives remain debated. The hotel still operates today, and its story was dramatized in the film "Hotel Rwanda."
Explore Ioannina, a Greek city on Lake Pamvotis, known for its inhabited island, historical settlements from Oriental and Byzantine families, and Ali Pasha's era. Discover its cultural and industrial significance.
SWISS unveils its 'Taste of Switzerland' summer edition, highlighting Canton of Nidwalden's cuisine. Michelin-starred Chef Fabian Inderbitzin crafts menus for First, Business, and Premium Economy, featuring local ingredients, Swiss cheeses, and unique cocktails.
