Dominican Sushi: Daddy Ninja’s Fusion in Kissimmee

Daddy Ninja in Kissimmee fuses Japanese sushi with Dominican flavors! Plantains, fried cheese & more create unique rolls like the El Chapo & Constanza. A family business serving innovative sushi.

We have actually been to many different places, yet the location that showed one of the most love is the Kissimmee area. This location has actually shown us so much love that we resembled, “Yo, we got ta look at there and do something over there for individuals there.” And this is where we’re at currently.

The First Sushi Roll: A Dominican Twist

We’re gon na make our very first sushi roll of the day. It’s not sushi aplatanao, it’s not Dominican sushi without the wonderful plantain. We go in advance and we roll and we roll, roll, roll it up. Chinito: Ok individuals, so we’re gon na make our last sushi roll for the plate.

Chinito: So, we have our Chapo below, deep fried in Doritos. They obtained hen, they got mozzarella cheese, they obtained pleasant plantain. Every little thing that you really did not believe would certainly work in a sushi? Working, infant. You understand what it is. Go ahead and guac it up, child. Yeah!

El Chapo Roll: Mexican-Dominican Fusion

Cook Mike: Mm, mm, mm. So, El Chapo. I developed this roll during 2020. It was Cinco de Mayo. I assumed Mexican roll for, you recognize, Cinco de Mayo. I resembled, “What goes better than hen, steak, and Doritos?” So, now I’m placing mozzarella cheese. I got chicken. And, obviously, this right below is the plátano maduro, which is wonderful plantain.

Now we’re gon na place the finishing touches on this plate. Plating the sushi. This is something that we’re gon na place right into our system.

My stands out, male … our pop is the OG, brother. He really did not go to cooking college. Found myself eating a lot when I was young ’cause of my pops.

Constanza Roll: A Hometown Tribute

This is the sushi roll that is inspired by my pop’s hometown, Constanza. Right here we got the guacamole, homemade guac. And this right here is the ending up touch. This is our chimichurri. You see that right there? Yeah. They’re sexy and great. I like it. Provide it some even more flavor … that’s our eel sauce. Which right there is our Constanza roll. That’s our initial sushi roll of the day.

Chinito: Ok guys, so we’re gon na make our last sushi roll for the plate. It’s called the Daddy Ninja roll. And I can not make this sushi without the developer of all this, Mr. Father Ninja himself. Father Ninja, the only.

The Daddy Ninja Roll: A Family Affair

This is why I love the Ninja Platter so much. We get to offer not just the Dominican sushi rolls that we’re popular for, but we reach provide a number of our very good appetizers that you’re not gon na find no place else.

Go in advance and start rolling. We got the pleasant plantain. It’s not sushi aplatanao, it’s not Dominican sushi without the sweet plantain.

It wasn’t till social media sites happened and he started going like viral on Instagram and all that we started doing trips. My father used to head to various cities and states and bring our menu to particular dining establishments, to this club. Since of social media we had target markets in all those locations, and.

Social Media and Sushi Adventures

So, we’re gon na make our first sushi roll of the day. It’s the Constanza roll. Initial thing we do– and this is the seaweed right here. In Japanese we call it nori. Uh huh, allow me teach ya’ll some Japanese. So, this right below– the rice– we call it gohan. That mean rice. That’s exactly how you understand Goku truly love his rice ’cause he called it sunda.

This right here is called ropa vieja, which equates to “old clothing.” Which– I do not know why they call it that. It make no sense. Yet vieja is shredded beef, and then we sauce it up. Like if it’s an infant. Ooh.

We got sushi that deep fried, we obtained sushi para los Latinos.

Chinito: I was birthed in Japan, but I was increased in New york city. My pops is totally Japanese, however he was birthed and elevated in the Dominican Republic. He met my mother over there. She’s completely Dominican. Family members is whatever to me, male. As you can see, the name of the restaurant is Dad Ninja, and ninja is my father. You feel me? That’s my daddy. It’s a family members business, and everything I do– everything we do– is for the family.

This right here I’ll state is one of our most Dominican sushi rolls. It’s this sushi right below. We go in advance and we roll and we roll, roll, roll it up.

So Daddy Ninja roll … we got queso frito. That’s fried cheese. We got some hen, some pollo frito. And, of course, it’s not sushi aplatanao without aplatanao. You do not understand what aplatanao is? You’re gon na learn after this video. We over below reducing the Father Ninja roll. And this is our wonderful Oriental beef right here, individuals. Oh yeah. It’s that excellent stuff right there. Now we’re gon na go ahead and torch it up, baby! Obtain it warm and nice.

Japanese and Dominican Flavors Combined

And here it is men: our Ninja Plate. Super delighted that I was able to bring you guys right into our world and introduce to you exactly how the Japanese food and the Dominican culture can blend with each other and develop something like this. Hopefully we get to see you men below in my restaurant in Kissimmee, Daddy Ninja.

We concentrate on Dominican sushi. A great deal of individuals are opposed to sushi when they listen to the word “raw.” Raw fish. They resemble, “Hmmmm,” and we’re like, “Nah, stand up. We got ya’ll.” We have sushi with absolutely nothing raw. Sushi with shrimp, with steak, with chicken, salami, queso frito. We got sushi that deep fried, we obtained sushi para los Latinos.