The Quest to Save the World’s Rarest Pasta
At that point, it was ready to crack into pieces, simmer in mutton broth for just one minute, then ladle into bowls filled with Pecorino Primo Sale, a young, mild sheep’s milk cheese.
YourTrueLand
YourTrueLand
At that point, it was ready to crack into pieces, simmer in mutton broth for just one minute, then ladle into bowls filled with Pecorino Primo Sale, a young, mild sheep’s milk cheese.